Why Food Matters in Autism Webinar

At the Autism Research Institute we have focused on providing information that is unbiased and broad-reaching, to assist families in making informed treatment decisions. We also strive to provide professional education that gives thoughtful, inquisitive clinicians the means to offer appropriate support. We are grateful to our friends at the Johnson Center for Child Health & Development for working in partnership to offer several of these presentations.

Feb 20: Why Food Matters in Autism | Tom Malterre, MS, CN REGISTER

To learn more, please click on the above title.

To access the CDR Library catalog, please click on this link.

Preschool Kids Know What They Like: Salt, Sugar and Fat

ScienceDaily (Jan. 26, 2011) — "A child's taste preferences begin at home and most often involve salt, sugar and fat. And, researchers say, young kids learn quickly what brands deliver the goods.In a study of preschoolers ages 3 to 5, involving two separate experiments, researchers found that salt, sugar and fat are what kids most prefer -- and that these children already could equate their taste preferences to brand-name fast-food and soda products.
In a world where salt, sugar and fat have been repeatedly linked to obesity, waiting for children to begin school to learn how to make wise food choices is a poor decision, says T. Bettina Cornwell, a professor of marketing in the University of Oregon Lundquist College of Business. Children even are turning to condiments to add these flavors -- and with them calories -- to be sure that the foods they eat match their taste preferences.
"Our findings present a public policy message," Cornwell said. "If we want to pursue intervention, we probably need to start earlier." Parents, she said, need to seriously consider the types of foods they expose their young children to at home and in restaurants. "Repeated exposure builds taste preferences."

NOTE: To read the entire article, click on the title above.