Title: Accessible Cooking
Participants must register to receive the webinar link.
Target Audience: Individuals with disabilities, family members, service providers and anyone who wants to learn about accessible tools to assist with cooking. Learn about tools and strategies to make cooking more accessible for all ages. This online seminar will discuss resources to help with planning meals and accessible cooking tools to help with participating in mealtime cooking.
Participants will learn:
- various interactive tools and strategies to make cooking more accessible for all ages
- online resources, apps, and other tools available for cooking to help with planning meals, following step by step tasks
- how to use tactile and visual symbols for cooking
Speakers:
- Rachell Johnson, MCD., CCC-SLP, ATP SCATP Program Manager
- Alli Upchurch, SCATP Program Coordinator
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